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      Vacuum blenders

      fruit smoothie

      ​The future of blending is here! By removing most of the air from your recipes prior to blending, Vacuum Blenders massively reduce the inherent problem of oxidation that occurs in blended ingredients from traditional blenders. A vacuum pump removes air from the jug before you start, so the blades can no longer whip up lots of tiny air bubbles into the mixture, which means better flavour, longer shelf life, more vibrant and colourful blends, and better retention of nutritional values.

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