The Kuvings CS600 Chef brings the benefits of slow, cold press juicing to the world of the professional chef or caterer. For years we've been asked by juice bars and other juice outlets for a genuine commercial grade masticating juicer because they've wanted to serve the best possible quality of juice to their customers. Now here it is! If you are a premium home juicing fan who wants the best that money can buy, perhaps this durable, high-yield professional slow juicer is an option for you too... if your pockets are deep enough.
If you want to serve raw, nutrient-dense fresh juice to your customers, Kuvings has the answer with the CS600 Slow Juicer Chef. Finally, there's a professional grade masticating juicer that can cope with the demands of commercial production to order in juice bars, cafes, restaurants and any place where fresh juice is served. With a claimed production rate of 40 litres per hour with apple juice, there's also a second full set of top parts with the Kuvings Slow Juicer Chef, allowing quick change over for cleaning or for quick swaps between different recipes.
The Kuvings CS600 stands apart from ordinary low speed masticating juicers with sturdier parts and construction, driven by a genuine commercial grade induction motor that turns the juicing screw at a nutrient friendly 60rpm. It also has a higher juice yield than almost every slow juicer we've tested, for better return on your investment in ingredients. There's definitely a place for this commercial masticating juicer to meet the demands of an increasingly health conscious population and if you're familiar with the high noise levels of most commercial juicers, the Kuvings Slow Juicer Chef will help create a haven of peace in your juice outlet with its quiet induction motor.
With a production rate that will cope in all but the very busiest settings, The Kuvings CS600 also offers painless cleanup, facilitated by the ability to close the smart cap and pre-rinse the juicing parts using the action of the wiper blades. With most of the cleaning work done before you even dismantle the parts, its then just a quick twist with the ingenious cleaning brush around the juice filter and you're back in action. For extremely busy juice bars where you need to serve a continuous line of customers, the fact that the Kuvings uses a slow, cold press juicing method means that you can if necessary stage the production of key base ingredients, as the juice remains stable for longer than that from normal commercial juicers. Alternatively, if you are serving a lot of customers with a varied menu the second set of juicing parts offers the flexibility to make sure nobody is waiting too long for their delicious cold-pressed juice.