The Matstone Advance Juicer
offers true juicing versatility across the whole range of juicing ingredients including wheatgrass, leafy greens and softer fruits. This is the advance version with a slightly reprofiled stainless steel tipped auger for improved durability and performance. Supplied with a blank homogenising screen and a set of pasta nozzles, the Matstone Advance 6 in 1 also doubles up as a food processor producing nut butters, sauces, purees, baby foods and various shapes from your own noodle or pasta dough.
This single auger masticating juicer has one of the longest established, tried and tested designs in the juicing business and the Advance version now has a hard wearing stainless tipped juicing screw that's been re-profiled for better performance. It’s versatility to juice all juicing ingredients including leafy greens and wheatgrass is a key feature, but the design is also very simple and user friendly. Few juicing parts and simple assembly make it one of the easiest juicers to live with, especially at clean up time and the low speed cold pressing masticating action delivers high quality nutrient rich fruit and vegetable juice for maximum health benefits.
Quickly swapping the juice screen for a blank homogenizing screen turns your juicer into a food processing machine, similar in action to a mincing machine. With the blank in place, whatever you put into the Matstone 6 in 1 comes out as a puree. Nuts become nut butter, frozen fruits turn into fruit sorbet and mixtures of ingredients can be processed into suaces, purees and baby foods. Swap the nozzle on the end of the Matstone for one of the pasta nozzles and you can make your own home made noodles from dough.
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