The Stockli Dehydrator is a compact, small footprint stacking food dehydrator that has expandable capacity if you add up to ten trays. Thermostatic control allows preservation of delicate enzymes for raw fooders with low temperature drying or food safe drying of meat and fish products at higher temperatures.
The design of the Stockli Dehydrator facilitates temperature controlled drying throughout its three deep trays with the option of adding up to seven further trays to increase the drying area. It dries evenly throughout the tray area with variable, thermostatically controlled drying temperatures from fan only up to 70ºC (158°F) while using an economical (maximum) 600 watts of power. It features a safety cut-out with automatic reset to prevent accidental damage from overheating in the event that airflow is obstructed for any reason. The 33.5 cm circular base provides a compact footprint for this dehydrator making it ideal where space is at a premium while still offering a substantial drying area.
The baffles on the fan distribute heat more evenly with a clever series of concentric outlets in the base. The lid has a useful time indicator that you can set by hand to indicate either start or finish time for the produce you are drying and the instruction manual gives an easy guide to the art of dehydrating with recipes and drying times. Additional trays can be purchased separately.
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