Part No: DH18
Our Price: £109.00 (£90.83 + VAT)
Availability: In Stock
Dehydrating a variety of foods and herbs is an excellent, natural way of preserving their goodness and concentrating and enhancing their flavours. Make your own banana chips, dried mango or jerky (sorry vegetarians!) in this dehydrator and you will notice the difference in flavour from shop bought products.
The Stockli Dehydrator
The design of the Stockli facilitates temperature controlled drying throughout its three deep trays with the option of adding up to seven further trays to increase the drying area. It dries evenly throughout the tray area with variable, thermostatically controlled drying temperatures from 86° to 158° while using an economical (maximum) 600 watts of power. It features a safety cut-out with automatic reset to prevent accidental damage from overheating in the event that airflow is obstructed for any reason. The 33.5 cm circular base provides a compact footprint for this dehydrator making it ideal where space is at a premium while still offering a substantial drying area.
The baffles on the fan distribute heat more evenly with a clever series of concentric outlets in the base. The lid has a useful time indicator that you can set by hand to indicate either start or finish time for the produce you are drying and the instruction manual gives an easy guide to the art of dehydrating with recipes and drying times. Additional trays can be purchased separately in packs of two. This dehydrator is also available with a 12-hour integral timer. (see below)
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I'm very very pleased with this dehydrator.
It came with 3 trays and they were a lot bigger than I was expecting so plenty of room (you could fit 2 apples, a pear, a banana, a few strawberries all on one go) its fan is very quiet. It came with 2 books, instructions and recipes both very easy to follow. The only downside is no timer on my model and a £20 difference between my model and the one with the timer is a bit steep, but I still rate this a 4.5 out of 5....1 very happy customer!
Reviewed 27 June 2013 by s4r4h_b, Malton