Ex-Demonstration Chiba Kaiten Japanese Spiralizer

Chiba Spiralizers are already famous in Japan, where chefs regularly use a turning slicer to prepare many garnishes and ingredients. The Chiba Kaiten Turning Slicer is aimed squarely at the discerning enthusiast who appreciates premium quality kitchen equipment for their home.

One key benefit of this high end spiralizer that sets it apart from the crowd is the use of Japanese Steel in the blades. The Japanese are famous as world leaders in crafting steel blades and the first time you use the Chiba Kaiten you’ll appreciate why. The blades on the Kaiten Spiralizer glide through the hardest of vegetables like butter. Used side by side with a standard spiralizer, the reason that the Chiba Kaiten Turning Slicer is in a different league becomes immediately apparent with its slick, precise operation. When you view the clean, smooth cut surface of the ingredients processed by the Kaiten Spiralizer, you immediately see a difference in quality from those processed by standard spiralizers costing around the £30 mark. So you should – this is a proper piece of kit for people who want the very best in their kitchen.

THIS IS AN EX-DEMO SPIRALIZER THAT HAS BEEN USED ONCE OR TWICE BUT CARRIES A FULL GUARANTEE