The Spirooli Spiralizer is now marketed as The Excalibur Spiral Slicer, since the original Spirooli brand was taken over.  It has the fairly standard spiralizer blade offerings of two thicknesses of vegetable spaghetti and one spiral slice blade. Perfect for making courgetti as well as slicing ingredients for drying in a dehydrator,  the Excalibur Spiral Slicer is held firmly in place by suction feet as you process the ingredients. 

• Three stainless steel blades with storage compartment in base
• Makes 5mm and 3mm thick spaghetti and 3mm thick spiral slices
• Suction feet for stable operation
• Easy to store, use and clean