This book contains recipes for sprouted breads, cookies, crackers, living soups, dressings, dips, spreads, sautés, alternative non-dairy milks, ice-creams and even sprouted pizza and bagels! There are chapters on making sprout bread, food dehydrating, juicing, natural sodas, alternatives to dairy and salt and smart vegetarianism. The Kitchen Garden Cookbook contains a glossary of healthy foods and includes Questions and Answers and Seed Resources sections. There are over 150 illustrations, photos and charts.
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