Not just another trendy vegetarian cookbook, this sumptuously illustrated book features the best of European cuisine. All the classics are here as well as some modem twists on favourite French, German and Italian themes. The recipes combine fresh and flavourful ingredients in meals that are perfect for everyday dining and festive occasions. With tips, charts, guidelines and step-by-step illustrated pages, The Vegetarian Gourmet is truly unique. From mouth-watering dips and desserts to savoury snacks and supershakes, this is one cookbook you’ll turn to again and again.