The Chiba Kaiten Spiralizer is aimed squarely at the discerning enthusiast who appreciates premium quality kitchen equipment for their home. Chiba Spiralizers are already famous in Japan, where chefs regularly use them to prepare delicate garnishes and ingredients.
One key benefit of this high end spiralizer is the use of Japanese Steel in the blades. The Japanese are famous as world leaders in crafting steel blades and the first time you use the Chiba Kaiten you’ll appreciate why. The blades glide through the hardest of vegetables like butter and when you view the clean, smooth cut surface of the ingredients processed by the Kaiten, you immediately see a difference in quality from those processed by more common spiralizers.