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      Chiba Professional Japanese Spiralizer

      In Summary

       Chiba Logo

      The Chiba Professional Spiralizer or Tsumakirikun is used in restaurants throughout Japan for quick, easy production of vegetable noodles, garnishes and spiral slices. If you simply want the best manual spiralizer available, this is the one.

      As well as being ideal for commercial use in restaurants, cafes and sushi bars, the Chiba Professional Spiralizer is perfect for discerning health enthusiasts, raw food households, and for anyone who appreciates having the very best kitchen equipment. 

      Key Features

      • 1mm & 2.5mm Japanese Steel blade cartridges
      • Optional 4mm blade cartridge available
      • Cuts noodle and flat spiral shapes
      • Autofeed function for stable operation
      • Fastest Spiralizer in our range, ideal for family meal times 

      UK Juicers Says

      To be fair all the spiralizers in our range do a very good job, but once you've used the Chiba Professional Spiralizer, or Tsumakirikun, you recognise the difference between the spiralizer as a simple kitchen gadget and what it can be as a beautifully engineered professional machine. The exceptionally sharp premium Japanese steel blades represent a fair chunk of the investment in this superlative Japanese Turning Slicer, so the less often used 4mm blade cartridge is not included as standard. Most people will use the 2.5mm blade for things like courgette spaghetti, while the 1mm blade is ideal for angel hair noodles from harder ingredients like daikon and carrot. You can of course make flat spiral sliced cuts too. As with our other Chiba model the perfect fine accuracy of the presentation of the smoothly cut ingredients is another sign of Japanese excellence, and of the standard demanded by Japanese Chefs when presenting their culinary works of art.

      Once you turn the handle with ingredients in place, the razor sharpness of the blades becomes apparent as they glide smoothly through even the hardest vegetables. By pushing down on top of the large button above the handle carriage, as well as stabilising the whole process you activate the autofeed which evenly feeds the ingredients through with each turn of the handle. Unlike spiralizers without this feature, you don't need to use horizontal pressure on the ingredients which makes the whole task a little easier. If you do want to feed ingredients manually to vary your results, you need minimal horizontal pressure anyway because of the incredibly sharp blades. With autofeed engaged you can effortlessly whizz through ingredient preparation in any restaurant where food presentation takes pride of place. This machine is perfect for restaurants, raw food cafes, salad bars, sushi and sashimi bars, or for anywhere that small scale production of vegetable noodle and spiral slice shapes is needed.

      If you like having the best quality equipment in your kitchen, if you are a raw fooder, or if you want to quickly produce family size batches of healthy spiralized ingredients, the Chiba Tsumakirikun is also the ultimate home Spiralizer.

      Tech Specs

      Model Number: CHIBA-2
      Colour: White
      Dimensions LxWxH (mm): 375x135x210
      Weight Unboxed (Kg): 1.1
      Warranty: 2 years


      Average Rating:
      • Average Rating: 5 out of 5
      • Outstanding product and service

        • 5 out of 5

        I just had to write a review regarding this purchase. Not only did my product arrive very quickly but having gone through several spiralisers in the past and ending up binning them all because they were too frustrating to use I am in awe of what this incredible spiraliser can do. I have so far spiralised sweet potatoes carrots and a very large celeriac with complete ease. It is quite incredible how impressive this machine is. It is seriously simple to clean - it was something I was wearing about but absolutely super easy. It’s also not as big as I thought it would be which means storing it is also very easy. I also purchased the extra blade although having now looked at it I’m not sure how much I will be using it but it’s good to have. I think the middle blade - the 3 mm blade is the one that I will be using the most. If you’re serious about spiralising and you want to make it part of your life do not go for the cheap ones this is amazing.

        Reviewed 11 April 2020 by Chadders,

      • Excellent piece of kit

        • 5 out of 5

        I wanted a good spiralizer because my husband can't tolerate pasta and I love it, I was sceptical as to whether the cheaper ones I have seen in local shops could withstand long-term use and harder vegetables, and decided to go for the Chiba. I have not been disappointed! I have tried a variety of vegetables, including hard ones like sweet potato and potato, and softer ones like courgettes. I have made various types of noodles, vegetable spaghetti and rosti so far. It is easy to assemble, and works well. It is also stable and easy to clean. I find the rack mechanism easy to use, although I also find that for softer vegetables it is easier just to push by hand - the automatic-feed rack is very helpful for harder vegetables to get an even cut. The slide mechanism is very good, and it seems to ride on good quality bearings, rather than slide along bare plastic, giving it a very smooth action. The cutters are extremely sharp, and also very easy to clean. I opted for the 4mm attachment to make larger noodles, and in fact that is the one I use most. We will use this a lot to replace pasta and noodles. A packet of ready-made vegetable spaghetti costs around £2, so it won't take long to make the money back spent on the purchase. I also have confidence that this spiralizer will last a very long time.

        Reviewed 04 November 2016 by docsquid, Staffordshire

      • Update

        • 5 out of 5

        Been using this fabulous machine for some weeks now and would like to offer an update. We bought the optional 4mm comb cutter and now find that the two most useful combs are the 4mm and 2.5mm so it is worthwhile going for this option.

        Reviewed 10 February 2016 by Chris, Derby

      Chiba Professional Japanese Spiralizer

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