The Sunkist Sectionizer takes the strain when you need to produce lime or lemon wedges and slices, or to get through the task of wedging and slicing any fruit in double quick time. Save lots of valuable employee hours with this safe, fast and versatile machine. Ideal for cocktail bars, restaurants, hotels and any catering business where beautifully presented fruit is needed with minimum effort.
There is no gamble with this one-armed bandit, just beautifully prepared fruit every time, as quick as a flash!
The Sunkist Sectionizer makes quick work of slicing, halving, and wedging a variety of fruits and vegetables. In addition to sectionizing citrus fruit, you can use this machine to core and wedge apples and pears. It will also slice firm tomatoes and mushrooms for sandwiches and pizzas, or wedge them for salads. The sectionizer can slice and/or wedge hardboiled eggs, kiwi fruit, small to medium potatoes, strawberries; just about any firm (not hard) fruit or vegetable without pits that will fit through the blade cup. It is as simple to use as pulling a handle, and is much safer than cutting fruits and vegetables with a knife.
Normally supplied with the 8-wedge cup, there is a choice of different blade cups; additional ones may be purchased separately. Blade cups and plungers are dishwasher safe for thorough cleaning.
The Sunkist Sectionizer makes the job of cutting citrus wedges a breeze. After rinsing with cool tap water, just place the fruit in the flexible cup cover and press down the handle. With little effort you have four, six or eight citrus fruit wedges ready for cocktails, garnishing plates or for easy eating. You can expect to section 10 to 12 boxes of citrus per hour, which is an incredible saving on labour in a busy commercial setting. Just choose the size of wedge you want and drop in the appropriate blade cup and pull down the lever.
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